Eating meat

Cold Storage always have the best meats and that's not the best thing. 

The best thing is, when they are nearing the expiry date they are on 50% discount.

I bought this 320g Ribeye steak for around $6-$8, and I bought this cod fish for around $5. And I always buy the chicken steak - 2 for $5 woohoo.

And my microwave actually makes it so convenient, I just pop the meat in and press the combi cooking and 15 mins later it is done. No fire no hassle and minimal cleanup. But I'm quite particular about delicate meats like fish and beef so I usually pan fry them. 

I'm a meat chef now hehe.